Heat the shortening in a large cast iron skillet over medium high heat.
Best electric skillet for fried chicken.
Coat chicken with flour mixture.
Prep time 30 mins.
In this case however the presto 06857 electric skillet is easily the best electric skillet that you can buy for frying chicken.
Cover and simmer 30 to 40 minutes or until thickest pieces are fork tender.
Turn heat control down until pilot light goes out.
Add cold water and ice cubes on it.
Complicated innovations notwithstanding the key to scrumptious crunchy fried chicken rests with the heat of the oil.
This will help chicken juices to remain till the frying procedure.
Electric skillets are great options for deep fryers.
Many times it can be difficult to decide which product is the best fit for the criteria of our review.
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Wash chicken and pat dry.
Best electric skillet for fried chicken.
Electric skillet fried chicken.
Mix flour salt paprika and pepper.
Fried chicken started out as one of the simplest and most basic ways to add heartiness and flavor to meager ingredients but over the years the idea of perfect fried chicken has taken on almost mythic proportions.
The only thing that counts is the longevity due to the all aluminium construction compared to.
Take a stock pot and put chicken pieces on it.
In a brown paper lunch bag combine the flour salt and pepper.
During the shopping for best electric skillet for frying chicken you want to have enough capacity to make many batches and you want to keep the walls that are good enough to keep the oil very close to the upper end of the rim.
The presto 06857 easily wins when we consider its price features size and overall quality.
Electric skillets are just perfect for frying chicken and using 4 inch large skillet is just perfect.
At the end of our investigation of the best electric skillets we have to say that it is quite a close fight.
On the other side add crisco and set the temperature at 350 degrees.
Cook chicken in oil 15 to 20 minutes or until light brown.
It brings a large size high walls foldaway design cool touch handles and a pour spout utensil holder.
The buttermilk marinade consistently produces juicy tender chicken breast and the flour egg flour dredging method ensures that it s always wrapped in that perfectly crunchy coating we all know and love.
Shake two chicken pieces in the bag to coat and place them in the skillet.