Best Ever Carrot Cake Recipe Better Homes And Gardens

Our test kitchen found that two cups of grated carrots adds just the right amount of naturally sweet carrot flavor without overwhelming the other ingredients.

Best ever carrot cake recipe better homes and gardens.

Best carrot cake ever. This moist flavorful carrot cake will make guests swoon and ask for seconds. This is awesome recipe for carrot cake the best i ve ever made but i have to say that putting in that much oil is not necessary. Our best ever recipe has three tender cake layers filled with chopped pecans grated carrots shredded coconut and crushed pineapple.

Instead i cut the oil in half and only used 3 4 c. Truly our best ever carrot cake recipe make this classic favorite for a crowd and you might not have any leftovers to bring home for more flavor try toasting the nuts and coconut before adding them to the batter. Carrots i used my food processor 4 added lots of allspice and nutmeg. It s important to cool the cakes completely before frosting otherwise the frosting will just melt right off.

To make spiced pistachios line an oven tray with baking paper. Gradually beat into sugar mixture until blended. This recipe for the best carrot cake is wonderfully moist tender and easy to make. Cake turned out more flavorful and moist besides losing all those calories and fat.

And then added 3 4 c. And with so many ways to make this recipe your own it s seriously the best carrot cake around. Transfer to a wire rack to cool. It s covered in a homemade cream cheese frosting for the perfect classic cake.

In a large bowl beat the sugars oil eggs and vanilla until well blended. Combine the flour baking powder cinnamon salt and baking soda. Bake for 25 minut es or until cooked when tested with a skewer. Pour carrot mixture into flour mixture and gently stir until well combined.

Make a well in the centre. Add carrot pineapple juice walnuts and orange zest to mixture and stir to combine but don t over mix. Divide mixture evenly between ca ses. Sample a bite or two of the carrot cake frosting but save enough to actually frost the cake.

When you want a carrot cake recipe with no frills no walnuts no raisins no pineapple this is the one you re looking for. Put sugar and cardamom in a bowl. I think i added about 1 2 cup extra of flour because the batter looked a little too runny. Turn cake out then transfer to a wire rack right side up to cool completely.

Set aside to cool in tin for 5 minutes. Will definately make again. Bake for 50 55 minutes or until cake is cooked when tested with a skewer. Spoon mixture into prepared tin.