Best Jamaican Rum Cake

Grease and flour 2 23cm round cake tins.

Best jamaican rum cake.

Rum cake and the yuletide season go hand in hand. If you re using store bought rum extract you ll probably need to use more. From scratch rum cake recipe tortuga rum cake copycat always order dessert vegetable oil cornstarch whole milk walnuts baking powder and 13 more jamaican me crazy rum cake hezzi d s books and cooks. A dense yet moist cake infused with a rum butter syrup that just takes the deliciousness to a whole other level.

It takes a little effort but the outcome is absolutely delicious. Bake for 1 hour 30 minutes. I m going to start from the top with a confession. Leave plastic wrap on cake and once ever few days add more rum brandy mixture.

It is not going to rise much if at all but thats how a real rum fruitcake is. Once you take the cakes out pour more rum wine etc over them for that great moist taste. It is rich and sweet and tinged with that hint of jamaican rum. Beat in eggs then add rum lime juice vanilla almond essence and lime zest.

This easy jamaican rum cake recipe is no exception. Spouse and i ate this entire cake over the course of several days. I made this over the weekend. It takes a little planning but it pays off in the long run.

The norm would be to bake it in a bundt pan but i turned them into cupcakes so everyone would have their own without fighting for a slice. This has to bake slowly i turned my oven down to 250 275 for almost 1 5 hours. Sprinkle the remaining port and rum on top. It takes a little effort but the outcome is absolutely delicious.

For cake with more assertive rum flavor cake. After brushing cake with rum brandy mixture let it cool a few minutes then cover cake with plastic wrap. The most important thing i had to change for this recipe was the baking temperature. Do not eat and drive.

Seriously this is one cake recipe worth mastering. The best recipe i ve tried. Bake the cakes in a water bath by filling a large roasting pan halfway up with water and then setting the cake pans inside. To store the cake for a few weeks keep moist by pouring red label wine on the top and wrapping tightly in aluminium foil.

It was so good and moist. This helps to seal in the moisture. Make sure plastic wrap touches cake. I soaked 4 stalks of vanilla beans in the rum for a month before using it had a very nice familiar smell you.

Preheat oven to 180 degrees c. Note that our butter rum flavor is a professional quality extra strong flavor.