Best red velvet cake recipe ever.
Best red velvet cake recipe from scratch.
Some red velvet cake recipes use only a tablespoon or two of cocoa powder giving virtually no chocolate flavor.
This best red velvet cake recipe you will ever try.
Some people claim to have the best red velvet cake recipe but i truly think mine is the best of course.
Lightly oil and flour three 9 by 1 1 2 inch round cake pans.
Made from scratch and surprisingly easy when a few simple steps are followed watch how to make it in the recipe video this has a soft velvet texture just like what you get from top end fine bakeries and is topped with soft cream cheese frosting uk readers.
This leads some people to think that red velvet cake is simply a white cake dyed red.
Being from the south my recipe options were endless.
When making this cake substitute shortening for 1 cup of oil and double the cocoa for a perfect cake.
I can never get enough.
I have been on the search for the best homemade red velvet cake recipe for a while now actually.
My mom would always make this velvet red cake cake from scratch on christmas when i was growing up.
Hooooowever i still knew that the perfect red velvet cake was still out there somewhere.
She would go to the trouble of making the cake cooking the frosting and carefully frosting it.
In a large bowl sift together the flour sugar baking soda salt and cocoa powder.
I swear everybody in my family has their way of making red velvet cake and to them it is the best.
Preheat oven to 350 f 180 c.
In the bowl of a stand mixer fitted with the paddle attachment beat butter and sugar at medium speed until fluffy 3 to 4 minutes stopping to scrape sides of bowl.
My 87 year old mother was here and said it was very close to the original red velvet cake recipe.
A moist classic red velvet cake.
This red velvet cake recipe will give you a luscious cake that is ultra moist without being overly soft or crumbly it has just the right amount of cocoa and the sour cream in the recipe makes it stable enough to withstand the weight of fondant or a thick coat of cream cheese frosting.
I baked the first one for christmas in 1963 when i found the recipe in the newspaper and my mother kept the tradition going into the 80s.
Butter and flour 3 8 inch round cake pans.
I never really thought too much about it except that it was a special occasion cake.
This red velvet cake is so moist fluffy.
Icing was creamy and buttery without being too sweet.
It s different than other red velvet cakes i ve tasted over the years since this one tastes only mildly chocolate and the icing is as light as snow.
Preheat the oven to 350 degrees f.
Haha this southern red velvet cake is so unbelievably moist.
In our family no one thinks it s christmas without this red velvet cake recipe.