Best Rum Cake Glaze Recipe

Fill remainder with water to equal 1 cup of liquid.

Best rum cake glaze recipe.

For a chocolate glaze increase the butter to 6 tablespoons and melt with 2 ounces of unsweetened chocolate. Let absorb well then invert back onto platter. Stir in water and sugar. Place 2 tablespoons rum extract into a glass 1 cup liquid measuring cup.

Boil 5 minutes stirring constantly. Sprinkle nuts over the bottom of the pan. Rum cake while i do have a few of my favorite crowd pleasing salads coming to the blog soon i was feeling rather indulgent and decided this rum cake with rum glaze must be shared. Boil sugar rum and oleo for 2 3 minutes.

Add rum water oil and eggs. Stir in water and sugar. Drizzle remaining warm glaze over individual cake slices when serving. Then remove cake from pan and drizzle with glaze.

Place cake and pudding mixes in a large mixing bowl. Melt butter in saucepan. Preheat oven to 325 degrees f 165 degrees c. Sometimes the best rum cake is a simple rum cake recipe.

Cake should still be warm. Mix at medium speed for 2 minutes. My family requests this rummy bundt cake from me at all our get togethers. For the rum glaze you will more dark rum powdered sugar and a little bit of milk.

Bake at 325 in oven for 1 hour. Spoon 1 2 of the glaze carefully over the top of the cake. Prick top and drizzle glaze evenly over top and sides. Pour batter over nuts.

Rum cake is a classic old fashioned recipe that has been made often over the years. For a butter rum glaze add 1 1 2 teaspoons of rum flavoring and omit the vanilla. Easy rum cake recipe. Grease and flour a 10 inch tube or bundt pan.

To make this rum cake recipe you ll need all purpose flour baking power baking soda salt buttermilk vanilla extract dark rum unsalted butter granulated sugar and large eggs. An easy way to glaze your cake is to pour half of the glaze into bundt pan reinsert cake then pour the rest of glaze over the bottom of the cake. Boil 5 minutes stirring constantly. Repeat until glaze is used up.

Invert onto serving plate and prick top. This easy version starts with a cake mix and a homemade glaze that you drizzle over the top of the baked cake. A mouth watering rum cake soaked with a rum glaze and drizzled with a rum icing glaze. If glazing a spice cake or cinnamon rolls sprinkle the glaze with cinnamon sugar while it s still soft.

Allow cake to absorb glaze. Reduce the vanilla to 1 teaspoon. Cool for 10 15 minutes in pan. The butter rum glaze makes it special.

Mix together the cake mix 1 2 cup dark rum eggs 1 2 cup water oil and vanilla pudding mix. Pour and bake at 325 degrees for 50 60 minutes. Cool 10 minutes in pan. Melt butter in saucepan.