Best Way To Grill Chicken Breast On Electric Grill

If brining pat the meat dry.

Best way to grill chicken breast on electric grill.

If adjustable temperature control is a feature of your electric grill set it to 350 degrees fahrenheit or on high. Once your grill is at the right temperature remove the chicken breasts from the marinade or brine shaking off any excess. The splayed open chicken also cooks much faster about 45 minutes instead of the standard 90 minutes. Then hit the grill and cook up a tasty spatchcocked chicken.

Here s how to grill whole chicken chicken breasts chicken thighs chicken wings and chicken kabobs for tender juicy meat with flame kissed flavor. Otherwise most grills are set at 400 degrees fahrenheit. Wings and breasts cook faster. But for boneless skinless chicken breast we need to take care of a couple of things first.

For best results pull out your thermometer. Here i show you how to. Grill for 5 7 minutes longer. Grilled chicken breasts can be the epitome of boring.

Marinate the fully thawed chicken breasts. Position the thighs and drumsticks closer to the flames and put the wings and breasts further away. Too often they re dried out or rubbery. Place the chicken skin side up on the cooler part of the grill.

Preheat the grill on high for 10 15 minutes then use your grill brush to scrape any previous remnants off your grates. Cover the grill and let the chicken cook for 5 7 minutes then use tongs to flip the breasts over. Get tips recipes and videos for the best way to grill chicken. For grilling a quick hot dog or vegetable it s a no brainer.

A fully cooked chicken breast will reach a temperature of 165. But when soaked in a super quick marinade with balsamic brown sugar and dried thyme you re. Indoor grills such as the foreman grill or the griddler are known as contact grills and work by using heated grill plates on both sides of the meat simultaneously. After you cut out the backbone with a pair of kitchen shears flip the chicken over and use your hands to break the breastbone so the bird sits flat.

And grilling is one of my favorite ways to cook chicken. Bone in chicken takes longer to cook from 12 to 15 per side. Boneless chicken generally cooks in 8 to 10 minutes per side. Throw out the marinade brine.