Hi all today i am showing you the recipe of the tasty and moist vancho cake with whipped cream icing which is topped with white and dark chocolate ganache.
Birthday cake vancho cake rate.
Required weight kg.
Cake tin size used.
Place 1 layer of vanilla cake on a tray and make a thick whipped cream layer over it.
White vancho cake 840 00 kg.
Beat egg with sugar until fluffy add oil and vanilla beat slowly.
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Cut each cake into 2 or 3 layers of equal size.
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Take care while spreading not to touch cake which will lead to mix up the cake powder with cream.
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Add half of the flour mix with half warm milk beat it in a medium speed.
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For vanilla cake preheat the oven to 180 degree c.
Now place a layer of chocolate cake and again top it with whipped cream.
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Repeat the step for all layers.
Both vanilla chocolate spongue with fresh chocolate cream covered with dark chocolate ganache.